Quiz for CLASS 6 (AISSEE) GENERAL KNOWLEDGE TEST COOKING AND PRESERVING TECHNIQUES QUIZ (03)

Stars and Solar Systems

Protected Area Network

NUCLEAR POWER PLANTS OF INDIA

Taste and Digestion

Different Types of Scientific Devices Used in Daily Life

Capitals of Country

Concepts on Mountain Terrain and Lifestyle

DAYS ( NATIONAL + INTERNATIONAL )

Cooking and Preserving Techniques

Tribal Communities and Forest Produce

Life of Farmers (Farming techniques)

Evaporation, Condensation and Water Cycle

Natural Calamities (Flood and Earthquake)

Indian Literary and Cultural Awards. (Names of the awards and recent recipients)

Indian Literary and Cultural Personalities: Names and fields of achievements

International Organizations: Basic knowledge about structure, functioning and objectives of the United Nations, World Bank etc.

Functions of Body Parts of Plants and Animals

Names of young ones of different animals

Food, Culture, Habitat, Languages etc of various regions

Non-Renewable Energy Sources (Fossil Fuels)

Shape of Earth and Gravitation

Historical Monuments

Water Pollution and Microbial Diseases

Experiment with Water on Everyday Life

Traditional Water Harvesting Techniques

Germination and Seed Dispersal

Relationship between Animals and Human Beings

Super Senses (How do plants and animals sense their surroundings)

Sports and Games (India & World). Renowned personalities, major competitions and trophies associated with various games

Defence (Equivalent Ranks in three services, Weapons, Aircraft, Missiles & Warships (Elementary awareness)

Art and Culture (Music, Classical and Folk Dance); Renowned Personalities, Instrumental and Vocal Music, Major Dance Forms

Major Religions of India (Elementary awareness about founder, place of origin, religious books and important ideas)

Icons and Symbols of India: National Insignia, National Emblem, Sports, Animal etc. (Elementary awareness of such symbols)

HIGH QUALITY GK MOCK TEST

PREVIOUS YEARS QUESTIONS PAPERS

COOKING AND PRESERVING TECHNIQUES QUIZ (03)

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